Natural NOT processed fibres are what we need for proper DIGESTIVE function as this also allows for effective hydration and nutrient absorption. Processed fibres, from grains turned from one thing into another by Scientific Industrial Research Organisations and in labs, go against the concept of hydration and wellbeing. This is why Forage Bircher uses only premium ingredients that at most have been steamed, NO OTHER PROCESSING.
Unlike our ancestors who had to Forage in nature to gather and nurture their body and health, our lives are busy and we now Forage in supermarkets in search of something that tastes good, HOPING it’s also good for us. However not much has changed with our body in the last 20,000 years as we still need natures goodness, Natural Intelligence (nQ), to run our body at peak potential. At Forage, we want to inspire you to eat more natural, wholesome and life-giving foods and so we’ve created THE healthiest choice for the most important meal of the day – breakfast. Packed full of goodness only obtainable from nature and taking it back to the ancestral approach of simple yet nutrient-rich eating, each product in the Forage range has been carefully created by Naturopath and Chiropractor, Dr Damian Kristof- ‘My mission is to assemble the healthiest, gluten free, highest quality, breakfast product on the planet ’It’s far more important for me to develop and deliver health than to cut corners on quality and performance. As our environment continues to change and evolve, so should our bodies. 16 years of experience in the health field reminds me of the need to adapt and even with the best intentions, sometimes things can come a crop. In situations such as these, there is nothing more important than to do whatever it takes to serve and protect your body’.