DESCRIPTION
This nutty flavoured, yellow flour gives great flavour to foods, but can be a little overpowering if trying to replace white flour. It is recommended you mix with other gluten free flours in baking. Or try a traditional Indian recipe that uses Lotus Besan Flour.
FEATURES
High in protein, fibre and healthy carbohydrates. It is Low GI, gluten free and trans fat free. It contains Vitamin A, Calcium, Iron, Niacin, Folate, Phosphorus, Zinc and Magnesium.
BENEFITS
Besan flour contain high amounts of fibre, of which two-thirds of this is insoluble, making it beneficial for healthy bowels. It is also a good source of various antioxidant phytonutrients that make it a rich, detoxifying food source.PRODUCT ATTRIBUTES
CERTIFIED ORGANICDAIRY FREEGLUTEN FREEGMO FREELOW SALTNO ADDED SUGARNUT FREESOY FREEVEGAN
INGREDIENTS
Milled Chick Peas
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