DESCRIPTION
A flour that adds stickiness and sponginess to dough. Gluten flour is made from wheat, giving it around twice the gluten strength of normal bread flour.
FEATURES
Gluten flour is very high in gluten and vegetarian protein.
BENEFITS
Strengthens flours that are low in gluten for bread making and other applications. Can be used in a vegetarian diet as a source of proteinPRODUCT ATTRIBUTES
DAIRY FREELOW SALTNO ADDED SUGARNUT FREESOY FREEVEGAN
INGREDIENTS
Wheat Gluten
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