DESCRIPTION
A fine, all-purpose flour milled from premium organic rye grains. Rye is notable for its rich dark colour and molasses-like flavour.
FEATURES
Rye contains fewer glutinous proteins than wheat and is a good source of protein and dietary fibre. It also contains phenolic acids, lignans, alkylresorcinos and many other compounds with potential bioactivities.
BENEFITS
A versatile flour, Lotus Rye Flour is an easy way to add nutrients, fibre and antioxidants to your diet. It has also been demonstrated that rye has a beneficial effect on glucose homeostasis. Rye is not gluten free, but some people with a gluten or wheat sensitivity may be able to eat rye.PRODUCT ATTRIBUTES
CERTIFIED ORGANICDAIRY FREEGMO FREELOW SALTNO ADDED SUGARNUT FREESOY FREEVEGAN
INGREDIENTS
Whole Rye Grain
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