DESCRIPTION
Lotus sago comes from the starchy inner trunk of the sago palm in Thailand.
FEATURES
Sago is full of carbohydrates and has many versatile uses in cooking.
BENEFITS
Sago is easy to digest and supplies a quick burst of energy through it's high levels of carbohydrates. It is also low in fat.PRODUCT ATTRIBUTES
DAIRY FREEGLUTEN FREEGMO FREELOW SALTNO ADDED SUGARNUT FREESOY FREEVEGAN
INGREDIENTS
Seed Tapioca, preservative (220)
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