Is a pungent spice that doesn’t have a predominant flavour but enhances the other spices within a dish. It can be used to season anything from stews to curries, salad dressings to stocksIs also a pungent spice that can be used in many dishes, but should be used in more moderation as it is more of a spicy bite than other peppers.
Also combines well with…. Cardamom, Cinnamon, Cloves, Basil, Garlic, Coriander seed, Ginger, Cumin, Thyme, Rosemary, Parsley, Turmeric.
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