Salt farming in Sicily is an ancient tradition. Giovanni Borrometi began farming the sea salt of the west coast of Sicily near Trapani in the first decade of the 1900’s, transporting it by horse and cart across the island to Ragusa on the western coast.
Passionfoods Organic store aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
