Source: Japan
Cooking: Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.
Size: 500 ml
Our Organic Tamari is naturally fermented from organic whole soybeans, water and sea salt. With a stronger flavour and aroma than shoyu, tamari is wheat free and traditionally used as a cooking sauce. It's rich in amino acids and high in protein.
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