Arame is the dark, stringy sea vegetable that grows abundantly in the Sea of Japan and is harvested by hand during the summer months. With a mild flavour and aroma, it is rich in iron and calcium. It is also said to make skin smoother. Arame is used as a side dish for seasonal seafood and steamed dishes.
Passionfoods Organic store aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.