Source: Japan
Cooking: Our Nori has a fragrant aroma and can be eaten straight out of the packet so no cooking is required.
Nori is a sea vegetable grown over the cold winter months on woven ropes and suspended between bamboo poles in deep bays. It is then harvested and washed, then pressed together and dried, resulting in thin sheets of black or dark purple that are usually used to wrap the rice in sushi. It has the most vitamin A of all the sea vegetables and also contains vitamin D.
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