Description
Information: A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour with a pronounced aroma and a piquant aftertaste. The purely plant-based No-Moo Piquant looks and tastes like ‘Swiss Alpine’ dairy cheese.
No-Moo Piquant adds a gourmet cheese touch to the simplest snacks and enhances the flavour of almost anything! Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.
Truly cheesy and with an edible rind, this cheese is the best plant-based cheese available for those who love well-defined flavours. Cheese connoisseurs will be pleasantly surprised.
The No-Moo dairy free cheeses soften when heated and yet won't melt. On Macaroni cheese or Gratins they forms a delicious golden brown crust.
All of the amazing Vegusto vegan cheeses are dairy free, lactose free, casein free, gluten free, cholesterol free, soy free and palm oil free.
In addition, Vegusto's plant-based cheeses contain no artificial colourings, flavourings or preservatives and are completely free of animal ingredients.
This vegan speciality is suitable for deep-freezing.
Vegan, Cruelty Free, Gluten Free, Egg Free, Wheat Free
Ingredients: water, vegetable oils and fats (non-hydr.), potato starch, yeast, rice flour, nut butter, rock salt, spices, flavouring (vegetable), carrageen, lactic acid (vegetable)
Produced with energised water using Schauberger technology in a 100% vegan factory. Vegusto use no Soya and also no palm oil in their production.
Nutritional Information: Typical values per 100g
Energy: 1286 kJ / 309 kcal,
Protein: 7.1 g,
Carbohydrates: 24.4 g,
Fats: 20.3 g
Sodium: 820 mg
ALLERGEN INFORMATION: Contains Nuts
